Aglio e Olio
italian · main · 15 min · serves 4
Spaghetti with garlic, olive oil, chili flakes, and parsley.
Required ingredients
PastaGarlicOlive OilChiliParsley
Method
Slice garlic thin. Cook gently in olive oil with chili until just pale gold. Toss with cooked spaghetti and a splash of pasta water; finish with parsley.
Tip
Burnt garlic is bitter — pull the pan off the heat the moment the slivers turn pale.