Beef Stew
french · main · 150 min · serves 6
Beef simmered with onions, carrots, red wine, and herbs until tender.
Required ingredients
BeefOnionCarrotThymeRed WineGarlic
Optional
Bay LeafMushroomPotato
Method
Brown beef chunks in batches. Sauté onions, carrots, garlic in the same pot. Deglaze with wine. Add stock, thyme, bay leaf. Cover and simmer 2–2½ hours until fork-tender.