Chicken Piccata
italian · main · 25 min · serves 4
Chicken cutlets in a lemon-caper-butter sauce with parsley.
Required ingredients
ChickenLemonCapersButterParsley
Optional
White WineShallot
Method
Pound chicken thin, dredge in flour, sear in butter. Remove. Deglaze with wine and lemon juice; add capers; whisk in cold butter to finish. Garnish with parsley.