Duck à l'Orange
french · main · 120 min · serves 4
Roast duck with a sweet-tart orange sauce, finished with thyme.
Required ingredients
DuckOrangeThyme
Optional
Red WineHoney
Method
Score the duck breast skin; render fat in a cold pan over low heat until skin is crisp. Flip briefly. For the sauce: reduce orange juice, zest, and a splash of vinegar; finish with butter.