Mac and Cheese

Name: Mac and Cheese
Total time: 30 min
Yield: 6
Cuisine: american
Ingredients: Pasta; Cheddar; Butter; Milk; Nutmeg; Black Pepper

american · main · 30 min · serves 6

Pasta in a cheddar cheese sauce, baked or stovetop.

Required ingredients

PastaCheddarButterMilk

Optional

NutmegBlack Pepper

Method

Make a roux with butter and flour; whisk in milk and simmer to thicken. Off heat, melt in cheddar. Toss with cooked pasta; bake with breadcrumbs if desired.

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