Maple-Mustard Pork Tenderloin

Name: Maple-Mustard Pork Tenderloin
Total time: 40 min
Yield: 4
Cuisine: american
Ingredients: Pork; Maple Syrup; Mustard; Garlic; Thyme; Rosemary

american · main · 40 min · serves 4

Pork tenderloin glazed with maple syrup and mustard, roasted with garlic and thyme.

Required ingredients

PorkMaple SyrupMustardGarlic

Optional

ThymeRosemary

Method

Whisk mustard, maple syrup, garlic, and thyme. Brush over pork tenderloin. Roast at 400°F until 145°F internal, about 20 minutes. Rest before slicing.

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