Brun Lapskaus (Norwegian Beef Vegetable Stew)

Name: Brun Lapskaus (Norwegian Beef Vegetable Stew)
Cuisine: norwegian
Ingredients: Olive Oil; Beef; Onion; Carrot; Parsley; Potato; Leek

norwegian · main

Imported from TheMealDB · click View on TheMealDB below for the full method.

Norwegian beef from TheMealDB.

Required ingredients

Olive OilBeefOnionCarrotParsleyPotatoLeek