Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Total time: 20 min
Yield: 2
Cuisine: japanese
Ingredients: Salmon; Miso; Ginger; Scallion; Sesame Oil; Soy Sauce

japanese · main · 20 min · serves 2

Salmon glazed with miso and ginger, finished with scallions.

Required ingredients

SalmonMisoGinger

Optional

ScallionSesame OilSoy Sauce

Method

Whisk miso, mirin (or sugar), soy, and grated ginger; brush on salmon. Broil or bake at 425°F until edges caramelize and salmon flakes. Garnish with scallions and sesame.

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