Mushroom Risotto
italian · main · 40 min · serves 4
Creamy Italian rice with sautéed mushrooms, parmesan, and thyme.
Required ingredients
RiceMushroomButterParmesanThyme
Optional
ShallotWhite WineGarlic
Method
Sauté mushrooms separately. In another pan: shallot in butter, then rice, then wine, then warm stock added a ladle at a time, stirring until rice is creamy. Stir in butter, parmesan, mushrooms, thyme.
Tip
Keep the stock hot — adding cold liquid stops the cook and makes the rice gummy.