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Pesto Pasta

italian · main · 20 min · serves 4

Pasta tossed with basil pesto: pine nuts, parmesan, garlic, and olive oil.

Required ingredients

PastaBasilPine NutParmesanGarlicOlive Oil

Method

Blend basil, pine nuts, garlic, parmesan, and olive oil into a paste. Loosen with pasta water; toss with cooked pasta off the heat.

Tip

Don't overheat the pesto or it'll turn dull green and lose its punch.