Pesto Pasta
italian · main · 20 min · serves 4
Pasta tossed with basil pesto: pine nuts, parmesan, garlic, and olive oil.
Required ingredients
PastaBasilPine NutParmesanGarlicOlive Oil
Method
Blend basil, pine nuts, garlic, parmesan, and olive oil into a paste. Loosen with pasta water; toss with cooked pasta off the heat.
Tip
Don't overheat the pesto or it'll turn dull green and lose its punch.