Roasted Chicken
french · main · 75 min · serves 4
Whole chicken roasted with lemon, herbs, and garlic.
Required ingredients
ChickenLemonThymeGarlicButter
Optional
RosemaryOlive Oil
Method
Pat dry; salt generously inside and out. Stuff cavity with lemon halves, herb sprigs, garlic. Rub with butter. Roast at 425°F until thigh reads 165°F internal, about 60–75 minutes.
Tip
Rest 10–15 minutes before carving so the juices settle.